Blackforest Cake

Our good friend Steve just had a party, and his favorite cake is a Black forest cake. Most people love chocolate cake and some feel an addiction to it. Maybe it's because chocolate has a little caffeine in it that gives you a kick. This is also my husband's favorite cake, it has fresh whip cream and dark black cherries inside the layers. It can also taste amazing with layers of chocolate ganache and dark black cherries. This is what Prabakar my husband requested for me to make for his Birthday cake. It becomes twice as rich with the chocolate ganache, and so amazing if you are a big chocolate fan. He fell in love with one bite and said it is the best cake I had made for him.  This cake also has No oil or butter in it and low sugar, yet very moist and delicious.  You really don't need oil or butter in cakes, if you know the secret method of making your cake.  It is all in the process of making the cake, so you don't need the extra fat and calories any more.  I am still working on recipe books for you so you can make gourmet cakes and pastries right from your home. 

Red Rose Wedding cake

This Red Rose which can be a symbol of love, passion, wedding, anniversary, or valentines cake can make some one very happy. It is comprised of 4 layers, one of the layers has strawberries and cream, then another layer of kiwi's and cream, and finally a layer of both strawberry and kiwi's and cream. It tastes heavenly for those of you who love white cake with fruit and fresh whipped cream. I personally love the rose decoration, red roses are just so romantic and can always sweep a lady of her feet. It also makes a great surprise and makes a lady feel special, so next time for Valentines Day get her a cake or make it, to be even more special.

It really is not as hard as it might look to make, you just need a little time with lots of love put into it. Some people may think oh the calories and fat, but actually this cake has no oil or butter used in it, yet it is so moist. Surprising and remarkable! That is why I think people will easily have 2 slices, mostly the ones who say I don't like cake. I love it when there are people who say I don't eat cake and don't like it, and then have a bite to prove it just is not good. Then after the first bite end up eating two pieces! I think not adding the oil and butter really makes it less fattening and so light. It is all in the technique of how you make the cake, you really don't need butter or oil! How fantastic is that? Plus another bonus, it is very low in sugar and tastes out of this world. Again you don't need a lot of sugar to make a great cake. If you are interested in the recipe just let me know. I am still in the process of putting together the French recipe book to sell.

Until next time, try to stay away from the cakes that use lots of sugar, oil, and butter, they will help you put on weight. Try a healthier cake that is light and delicious, so you don't feel guilty about eating two pieces :)