During our bakery days, our french style cakes were the most popular. We made french cakes for all kinds of occasions, from birthdays to anniversaries to weddings and just parties. Making french style cakes has always been my favorite part of the bakery days and I truly enjoy the experience and results.
Today was my friend Anthony's birthday party. I decided to make a white cake with raspberry whip cream filling for him. I always like to decorate with chocolate, so I'll top it off with some chocolate shavings. There is an art to making french style cakes. 
The difference is not only in the recipe but also the process. My father taught me one of his secrets to making cakes spungy and moist. We never use oil or butter in our cakes. Surprised??? Yes, for all the years that we have been making cakes, we never used oil or butter to make the cake soft and moist. It is a secret that has made our cakes so popular. It is healthly, all natural, and tastes so great! So have an extra slice without worrying too much about the fat :)
The difference is not only in the recipe but also the process. My father taught me one of his secrets to making cakes spungy and moist. We never use oil or butter in our cakes. Surprised??? Yes, for all the years that we have been making cakes, we never used oil or butter to make the cake soft and moist. It is a secret that has made our cakes so popular. It is healthly, all natural, and tastes so great! So have an extra slice without worrying too much about the fat :)Here it is! A white cake with raspberry whip cream filling and chocolate shavings on top and on the sides and decorated with raspberries on top.
The cake looks really delicious and pretty
ReplyDelete-tanisa